Veganic Indian Sweet Dry Agra Petha | Famous Agra Sweets | Aagra Ka Pethha | Mithai/Meethai (400g)

The renowned city of Agra is known for its Mughal architecture, but tourists with a sweet tooth would agree that a trip to Agra is incomplete without digging into the delicious Petha that is almost omnipresent in the city! If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the state. It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni). Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. Petha is of rectangular or cylindrical shape and loved by kids and adults alike Petha is generally made by cutting ash gourd into cubes, soaking in lime, boiling, and coating in a flavoured sugar syrup.