gur jaggery gud

Jaggery i.e. “Gur” in Hindi is also known as ‘Bellam’ in Telugu, ‘Vellam’ in Tamil, ‘Sharkara’ in Malayalam, ‘Bella’ in Kannada, and ‘Gul’ in Marathi. It is unrefined sugar that is obtained from raw, concentrated sugarcane juice. It is prepared by boiling sugar cane juice till it solidifies and then put into blocks. Gur (jaggery) is a natural product of sugarcane. It is in a more unrefined form than sugar. It is a brown raw mass of sucrose that gets its color because of other elements found in a concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugar cane and date palm tree. Veganic has reinvented this nutritionally rich traditional food “Jaggery” scientifically and culturally. Manufactured with a blend of the traditional and scientific processes which meets all national and international standards. It is an excellent source of iron, and hence it helps prevent iron deficiency and improves the hemoglobin levels in the blood. You can add jaggery to tea or coffee, breakfast cereal, sambhar, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam. Endowed with quality parameters like Free from Chemical additives. Medicinal value conserved. Hygienically processed. Organic jaggery Jaggery Cubes organic Jaggery cubes